Sunday, March 05, 2006

A Pandan Leave

It is green.

It is leafy.

Resilient through the harsh weather.

Fragrant, or so they claim.

Like a flower, bend in the breeze.

Sway with me.

Beautiful, amongst all the other pretty pandan leaves.

Plucked.

Washed.

Thrown into a boiling pot of barley.

Either that or into the chicken rice.

A noble deed indeed.

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